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Synthetic demo · Linked prep guide

Generated from the public Bitter Mai Tai and Orgeat demo recipes with Specsmith's document tools. This is an illustrative sample, not a venue's service document. The cocktail image is generated.

Spring 2026 — Synthetic demo

Prep Guide

Orgeat

Used in: Bitter Mai Tai

Ingredients:

  • 400 g Blanched almonds
  • 500 ml Water
  • 400 g Caster sugar
  • 15 ml Orange flower water
  • 30 ml Overproof rum

Method:

  1. Blitz the almonds with the water and steep two hours.
  2. Strain hard through muslin; squeeze it dry.
  3. Warm with the sugar until dissolved, then cool.
  4. Stir in the orange flower water and the rum.

Shelf Life: 2 weeks refrigerated